bolognese sauce that I forgot to get into freezer - will it be ok?

[whenwillisleepagain]

Sorry, I am rubbish on food safety stuff - made a load of bol sauce the other day and ate some right away. Meant to freeze the rest but due to inset-day-induced forgetfulness, went out with the DCs and came home three hours after I first took it off the heat. Froze it anyway - my instinct is it should be ok as long as well-reheated. Do you think so?

thanks in advance!

So how long after originally cooking it did you freeze it?

It'll be fine! I'm amazed it was even cold after 3 hours TBH, or was it quite a small pan?

thank you both, yes it was 3 hrs after originally cooking when I froze it. Had always thought that one was supposed to let stuff cool before freezing. It was my first attempt for ages at being organised to eat some / freeze some, so I'm glad it has turned out ok