RACK OF LAMB recipe pls

[biglipskissinunderthemistletoe]

as weve bought a rack of lamb go with with the fillet of beef (and vegs too)

(in the fillet of beef had got sherry, soy sauce, fresh root ginger, 2 garlic cloves....)

I would roast it plainly tbh very quickly so it stays lovely and rare

my dp is agreeing with you

do you know how long to cook it for? (by any chance??)

and what temp too (we've got a fan assisted leccy oven)

how much does it weigh?