alternative to peppermint in peppermint creams URGENT!!!!!!

[spruceylucy5]

I am making sweets with dd this morning and havent been able to get any peppermint, what could I put in instead? or other ideas for cooking with condensensed milk, Thanks

vanilla

why not put the tin as is (don't open)in a pan of boiling water for 2 hours (keep topping up water) and make toffee? can go on a cake or a banofee pie or just be eaten with a spoon
(make sure you let the tin cool for 2 hours before opening!)

why not put the tin as is (don't open)in a pan of boiling water for 2 hours (keep topping up water) and make toffee? can go on a cake or a banofee pie or just be eaten with a spoon
(make sure you let the tin cool for 2 hours before opening!)

doesn't the tin blow up?

no, it'll be fine, just need to make sure the water doesn't dry out, otherwise you get a burnt pan
it's so yummy

Oh, it can blow up! I know someone who's done it!! Took ages to shift the toffee condensed milk from her kitchen ceiling apparently

blimey.

What a bonkers thread!!

hehehe

I think she forgot about it though, boiled the pan dry and still left it. If you have any common sense at all, it's fine