Bugger - I have just finished the cake and was warming up some freshly squeezed orange juice and sugar to drizzle over. But I forgot to take it off the heat while getting the cherubs to bed 
so I now have a burnt caramel bottomed pan and no more oranges!
It's for a coffee morning tomorrow and the cake will be pretty bland without a glaze. Trouble is I don't have much else - one wrinkly lemon, a handful of strawberrys, some frozen raspberrys, honey, greek yoghurt, icing sugar ... what do you think?
Why have a I made something for the first time and buggered it up at this time of night 
?!