I have made soup and I had no bread so...

9 replies

RedRubyBlue · 19/09/2011 20:16

I had no time to go to the shop or yeast to bake a loaf.

So I made Yorkshire puddings to dunk.

I am a convert.

Anyone else tried it?

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noddyholder · 19/09/2011 20:18

Yes we usually have yorkshires with broth type soups in winter Ds loves it and it is so easy!

stabbystabbykillkill · 19/09/2011 20:19

Ohhhhh I never tried that but the DD's love Yorkie puds.

That DEFINITELY has Potential

ElectricSoftParade · 19/09/2011 20:21

Haven't tried it but will. One of my favourites is leftover yorkshires dipped in the cooled gravy, just lovely.

Or with golden syrup.

Catsmamma · 19/09/2011 20:23

I often do yorkies with casseroles

When i say "do" I mean open a packet of Aunt Bessie and heat them in the oven.

headfairy · 19/09/2011 20:24

ooh that sounds fab, especially with a meaty winter soup, beef and winter veg or something

hormonesnomore · 19/09/2011 20:28

Mmmm I love yorkies, haven't tried them with soup, but I will.

Cheese scones are also lovely.

Original poster

RedRubyBlue · 19/09/2011 20:40

I have made another batch with rosemary and garlic [just for me] as DP is due home soon.

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Original poster

RedRubyBlue · 19/09/2011 20:42

I have also dropped an egg into the bottom of the soup bowl to 'poach' for DP.

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deemented · 19/09/2011 20:44

I often serve my stew in huge yorkshire pudding 'bowls'.

Flip