A glut of semi-skimmed milk and some vanilla pods

[TheSkiingGardener]

What can I make. I don't want to make custard and every other recipe I look at specifies full fat milk (creme caramel, ice cream etc) and gives dire warnings about using semi-skimmed!

Maybe I just need less gluttony cook books?

Did you know you can freeze milk? and semi freezes better than full fat.

I have made ice cream with semi though with no ill effects to it

I hadn't thought of that, but my freezer is full!

Maybe I should eat the ice cream...