Pesto, chicken, cream, marscapone, parmesan

[TheSkiingGardener]

I have all the above and want to combine them to make a taste fantasmagora.

Any idea on relative proportions anyone?

How much chicken do you have? That will determine the rest...

I would just bung it in a pot, a bit at a time, and keep tasting

I made it last night. Decided on a pasta bake, so pasta, tub of Marscapone and enough pesto until it was the right shade of green!

Worked very well but I think if I want on-the-night advice it would have to go in Chat!

Thanks for the replies, they are appreciated.

This my favourite chicken and pesto/cream recipe!

thedomesticgoddesschallenge.wordpress.com/2011/09/08/summer-in-winter-chicken/