I cooked too much rice last night (Friday) so thought I would make it into a rice salad for a bbq tomorrow (Sunday lunchtime) so 1.5 days later.
DH got all funny saying, you have to be so careful with rice it is one of those things it is really easy to get ill from.
The rice has been in the fridge since last night when it was cooked...is this risky. If you make rice salad should you use fresh rice and throw away anything that isn't eaten?
I am sure I have eaten left over rice salad before and been fine. I am generally pretty laid back about eating left overs but wouldn't want to do anything dodgey if other people were eating it.