I'm trying to do more veggie meals for both health & financial reasons. I've got a recipe I used to use years ago for aubergine bake but I'm not too sure how DDs will take to it. Both are really good unfussy eaters but to ease them in I wondered if I could add chunks of roasted sweet potato maybe some peppers too for more familiar flavours and bulk it out a bit more cheaply.
It's a very basic recipe and herbs in it are italianish will it work?