Yorkshire Pudds were amazing!!!

[clottedcream]

...thanks for the earlier recipe, I went with the 4oz flour and 2 eggs baked in a square dish and it was literally touching the ceiling when it came out....it was deliciously light as well.

Im so proud :)

Well done

Oh - what was the recipe??? Just had rather flat yorkshires here!!

my sister in law told me this and it NEVER fails...

6 desert spoons of flour
4 eggs
pint milk (ish)

fat in oven for as long as possible, really as long as possible, an hour / hour and a half if roasting a joint, before adding yorkie mix so that it's super hot, add yorkie mix and cook for twenty five mins.

DO NOT open the oven door!!

= Massive Yorkies!!

thanks oliviasmama - will try next time - fingers crossed!!

Gosh 4 eggs is alot! but Im sure very nice.

I did as recommended earlier on MN to:

4oz plain flour
2 eggs
approx half pt milk
pinch salt
animal fat

let the batter rest for 30mins and poured in a square dish...it was so light and huge!

CC - I agree but they are delicious and super duper tall
......and we have a lot of chickens!!

Going to make these later!!

Dd wants a big one filled with sausages, mash and gravy like we had on holiday!