Has anyone got a really successful BBQ rib recipe, where you cook the ribs first, glaze with the sauce/marinade and then finish them off on the BBQ? I want the meat to fall off the bones, yet ensure that the meat stays juicy and succulent with a delicious sticky BBQ sauce?
Obviously the quality of the raw ribs is vital but the cooking and sauce/marinade is equally critical.
Any recipes gratefully received!
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Food/recipes
Best ever double cooked sticky ribs recipe???
6 replies
aznerak · 09/08/2011 18:56
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