I made a couple of extra dishes of crumble and they've gone in the freezer. The one I cooked this evening never browned, and the topping stayed soft.
When I cook the 2 frozen ones, is there anything I can do to save them? Would dotting with extra butter help?
It's a savoury crumble so I guess the lack of sugar doesn't help but I know a crispy veg crumble must be possible!
A grating of cheese perhaps... ?