Chutney. A lovely gift of chutney's ... but what to do with them?

[travailtotravel]

A very lovely friend of ours gave us a lovely gift last weekend, of 3 jars of chutney. I am not really a major chutney chomper. Is there anything I can do with them aside from just chowing down on a fair few Ploughman-style salad cheese/ham combos?

We have:
Olde English Chutney with Cider (base seems to be apples /beans/cauli/dates etc)
Tomato Garlic and Ginger Chutney
Caramelised Onion Chutney.
Big Jar of Mrs Balls Chutney

Any inspiring ideas for this little lot very welcome. Many thanks in advance.

Sausage and mash would be nice, particularly with the cider one, I think.

They generally improve with keeping, so you have longer to think about this one, and even then, you don't need to eat them all at once. Nice with cheese or cold meats or even smoked mackerel.

Nice on the side with curries...