40 sausages to use up!

[Aworryingtrend]

We had a barbecue at the weekend for which I bought enough to feed the 5000 may have slightly over-catered. I was left with 40 sausages . I have frozen them as the last date was today but I want to use them in meal plans over the next few weeks.

What are your favourite sausage recipes please?

Good ole bangers n mash with onion gravy!

Sausage and bean casserole

Sausage Roast

toad in the hole

Sausage rolls?
Sausage sandwiches for a picnic?
Sticky honey and mustard sausages - no idea of the recipe, but it involves sausages, honey and mustard :o

if they're fairly coarse textured, you can take them out of the skins and do them with sage, onion, tomato puree and red wine for the most gorgeous pasta sauce. Although if you've bought 40 I guess they may not be finest range
Anyway, let me know if you fancy the recipe

Why not hook up with the OP from the GaZillions of courgettes thread and make us all a nice pasta bake affair?

Jamie has a pasta recipe that uses sausage and you take a ILb of sausages out of the skins and use the sausage meat.

sausage rolls - buy puff pastry and make sausage rolls to take for pack ups or picnics

Hot dogs with mustard or ketchup and fryed onions

I like cold sausages cooked with heel taps and a fried egg

what are heel taps??? [intrigued smiley]

cooked cold new potato's sliced, done in oil and garlic in the fry pan

Thanks everyone, loads of ideas! at hooking up to make a giant MN pasta bake. I too would love to know what 'heel taps' are! They are taste the difference sausages- half price in sainsbos for the big packs of which I bought 4- so they should be quite nice for putting in sauces etc. Good idea aboutt aking them out of the skins.

You can use 'em in chilli.

Or cut em into chunks and pop 1 in each cup of a muffin tray with a little oil in a hot oven for 10 minutes then add batter and cook for another 20-25 minutes for mini toad in the holes.

I make a kind of jambalya (very unauthentic) with sausages,cherry tomatoes, chicken thighs (in chunks), onions and peppers all browned for a bit in oil then add rice, stir it up to coat the rice, then add stock and lots of paprika, salt and chilli flakes, then simmer with the lid on for 20-25 minutes. Very satisfying .

I LOVE sausages.

Tonight we are having bbq'd sausages with slow roasted veg (peppers, tomatoes, onions, courgettes) and couscous. Very good cold too.