I know the obvious thing is make wine but my wine-making friend says I must juice the grapes and then leave in situ and stir for 3 weeks or something...
I only have a week to harvest the grapes and do whatever with them before I come home again, so I have no idea what I can do in a week. Any ideas would be gratefully received. Once I have done whatever with them I can store them over there, but as I say I only have a week to 'do whatever'.
They are all white grapes with seeds in if this makes any difference.