Does anyone have Diana Henry's Good Food From Plenty?

[LemonDifficult]

What should I cook from it? It all looks divine.

So far I've tried a squid dish with sherry and chilli (yum) and beef and carrots with horseradish dumplings (double yum, scrum for seconds). I've got people coming for supper tomorrow and thought I'd do a dish from the Henry book. Anyone had success with this?

No one?!

Hmmmm. Seems great.

I am amazed that no-one has this book. I have almost 400 food and wine books and this one looks particularly good.

That said I think I'll do a recipe from Mary Berry tonight.