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Help. Anything I can do about burnt taste in ratatouille?

3 replies

Albrecht · 09/07/2011 17:53

Bit stuck to the bottom while I was MNing and now has a bit of a burnt taste. Is there anything I can do to neutralise it?

Tasted soooo good a few minutes ago. Sad

OP posts:
Taffeta · 09/07/2011 19:12

If its the garlic that has burnt, then no I am afraid. Harsh but true. Start again. [hsad]

CogitoErgoSometimes · 10/07/2011 08:09

Chuck it.

ThePopsicleKat · 10/07/2011 16:51

Send it to me, I love a bit of burnt taste :)

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