hi... have seen a fair few threads and read up on internet but still confused as there are conflicting views...
I have prepared lots of baby purees and have been frozen these and using when needed. i have been heating them by placing straight in a pan and heating until piping hot sometimes with added cooled boiled water if too thick. (I don't have a microwave) Now I am worried that I should be letting it thaw first before heating it... can anybody help!? thank you