Can anyone recommend a good sponge recipe for one of those Giant Cupcake tins?
The one that came with it was American measures (cups - bah!!) and for a white chocolate cake - I just want a plain sponge cake and will then decorate to fancy it up.
I used the tin for be first time today, using my usual victoria sponge receipe (a la Delia) today, but it didn't come out at nice as it does when I make it in a square tin.
Also any tips from anyone who has one of these tins would be v. Helpful!!