is there any way of saving my chocolate icing?

[Mamateur]

I melted the chocolate in a bowl over boiling water but put too much water in so it was touching the bottom. Silly me.

It's a curdly.

Is there anything I can do, pretty please...

I'd take it off the heat and madly beat it with a whisk or a fork.

Thanks Typel, I did just that, with a tablespoon of hot water. It did come back together, but a bit greasy looking. I don't really know what I did wrong, using a new choc cake recipe.