Freezing toad in the hole (batter) - do I part cook the sausages first?

[virgiltracey]

I have a glut of eggs and am trying to use them up. If i'm making toad in the hole for the freezer a la Aunt Bessie, should I part cook the sausages?

I'd make it exactly as if you were going to serve it, so yes, would part-cook the sausages.

Personally would be tempted to make a load of little Yorkshires for the freezer without the sausages so you can serve them with anything you fancy later... pork chops/chicken thighs/sep sausages. or any kind of roast - yorkshires are -not just for roast beef!!

(stray second hyphen, not sure where that came from!!)