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A glut of tomato ketchup

5 replies

JetLi · 13/05/2011 14:16

I have 4 open bottles of the bloody stuff! We don't tend to eat it to be honest - I am in this situation because I chuck a bottle in the trolley whenever we have anyone staying over, should they want to add it to the bacon banjo's the next morning.

Anyone know how I can use it up in cooking somehow?

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B0ff · 14/05/2011 00:18

Few spoons of honey, good glug of soy sauce and some garlic, mix with a bottle of ketchup to make a basic marinade for chicken or ribs.

Not the best recipe in the world, but needs must!

JetLi · 14/05/2011 08:56

Thank you B0ff

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littleomar · 14/05/2011 08:58

ina garten's recipe for meatloaf as i recall uses half a bottle. i have not made it.

JetLi · 14/05/2011 20:37

Thanks little - I will check that out

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JetLi · 18/05/2011 17:54

Ina does a meatloaf recipe too, which needs half a cup. Think I'll try that as well...

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