Hi, I'm desperately trying to get a recipe for a choc cake that is easy to prepare for an extended family meal. I'm thinking of baking naughty choc fudge cake from GH. I don't if this is big enough to go around so saw that the batter for the above can be prepared a few hours beforehand and put in the fridge until ready to bake them. I wonder can the dark choc be replaced or partially replaced by milk choc as it may be too bitter for children. What do you think?