Is it safe to reheat straight to wok noodles?

[MrsChemist]

They are Amoy medium noodles. I threw away the packaging, and google is unhelpful.
I'd stir fry them again until piping hot. I would usually risk it, but I'm pregnant and don't want to play fast and loose with food poisoning.

I really want the leftover stir fry, and i can't bear to eat it cold.

I've reheated straight to wok noodles and suffered no ill effects. I think as long as they are piping hot they would be ok. Good luck for the rest of your pg!