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Roasting chicken breasts for tea , what do I do to make it more interesting?

9 replies

HarrietJones · 04/05/2011 17:04

I'm veggie & rarely cook meat but I'm roasting veg and dd1 wanted chicken with it. How can I make it more interesting easily for dh ?

OP posts:
mosschops30 · 04/05/2011 17:11

Stuff with anything you have (philadelphia, tomatoes, pesto, feta) and/or wrap with bacon.
Or smother with peri peri sauce
Or top it with some herbs

HarrietJones · 04/05/2011 17:12

Ooh we have cream cheese, not sure about bacon will have a root.

What herbs do you put on top if I don't have bacon

OP posts:
mosschops30 · 04/05/2011 17:24

Mixed herbs, oregano, italian herbs, whatver youve got in the cupboard really

HarrietJones · 04/05/2011 18:04

Thanks, cooking now!

OP posts:
Seabright · 05/05/2011 23:30

A really easy thing is to use whatever salad dressing you've got knocking around as a marinade. Or, if no time to marinade, just pour it over and cook it in the oven/covered frying pan, like a sauce.

moragbellingham · 06/05/2011 12:50

Pesto or Nandos piri piri sauce goes down well here. It's sweet, but not hot.

HopeEternal · 06/05/2011 15:45

Brush with olive oil and cover with sprigs of rosemary.

anniepanniepears · 06/05/2011 15:51

stuff with haggis and wrap with bacon

verysomething · 07/05/2011 10:04

Second using Nandos piri piri sauce, can buy it at the supermarket as a marinade, in varying degrees of hotness. I use vats of the stuff, it's delish.

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