I'm helping a friend plan her wedding and we are up to food. We are hiring an outside caterer as the wedding reception will be in a tipi. What she wants are round tables to seat 8 - 10 and then food to share in the middle.
It's going to be a summer wedding so Indian is out, my initial thoughts apart from a chinese banquest are an anti pasti type platter for starters, I'm totally stuck on the main and I thought an eton mess would be good for pudding followed by cheese and biscuits.
Any ideas which would include stuff for veggies?
thanks