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Food/recipes

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New season asparagus (dribble) and home reared eggs...

2 replies

AnonymousBird · 13/04/2011 17:05

.. are the ingredients for tonight's dinner. I can't wait.

How would you prepare it? I'd been thinking a plain omelette and buttery asparagus on the side, but maybe there is a better way.....

TIA!

OP posts:
Xiaoxiong · 13/04/2011 17:51

Lightly steamed asparagus, big handful of grated parmesan, fried or poached or soft-boiled egg on top. Heaven!

AnonymousBird · 13/04/2011 18:19

Oh Parmesan yes. yes yes yes.

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