HELP! Pumpkin soup has too much chili powder!

[SecondhandRose]

Have just made a huge pot of soup and the chili is too strong. Any suggestions?

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any other suggestions, haven't got any yoghurt. It's sitting there looking all forlorn and unloved.

I think adding lemon juice is the antidote to too much chilli powder; or you could add potatoes.

Milk or cream

Got any olives?

Carrots, tomatoes? Serve with bread?

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Coconut cream - go on -admit it you have some at the back of teh cupboard!!

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NAFF?!! coconut cream? surely Shome mistake?

Put some potatoes in in it, they would absorbe the chilli (unfortunately they will remove the salt too...)

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