Not a MN fave but...Tuna pasta bake. I fancy it tonight. Cheesy sauce or tomato??

[princessProudmel]

Which is better?

I am going to add onions and sweetcorn.

I made a tuna risotto once and it was horrible! Cooked tuna tastes very different to out of the tin.... But I am not cooking this for as long as the risotto...

Dh is going to football tonihgt and I thought I'd make this for me as he wouldn't like it. :)

tomato

cheese sauce, slice tomatoes on top and grill. Yummers!

Cheesy. If I ever buy make from a scratch a tuna pasta bake, I always get rid of the tomatoey bit first and then savour the bit in the cheesy sauce. Mmmmm

Tin of Campbells mushroom soup!

Tin of soup you say?
Hmmm.
That would save making a cheese sauce.Wonder if I could get it past non-soup-eating DCs...

I make it by putting a broken up mozerella into a tin of tomotoes in frying pan. Add tuna and basil. Pour over half cooked pasta. Add grated cheese and bake.

I use garlic, onions, jar/carton of passata, tin of sweetcorn and tin of tuna (in springwater, not brine, drained) and always penne pasta. Sauce only takes about five to ten minutes before it is done and that includes frying the onion and garlic. Then I mix together and put cheese on top before putting under grill for 5 mins.

I've gone for the tomato.....!

I make a chicken version of this wth cheese sauce and leeks and a sausage version with tomato again.

chicken , leeks and bacon...