Hi, title says it all really. I've just used a nigella recipe for flapjacks using oats, butter, sugar, golden syrup. Did exactly what it said, cooked for right amount of time, and all ive got is a tray of oats mixed with melted butter, sugar and golden syrup
not flapjacks at all. Waited the due 10 mins to cut them and they are not hard and set at all, as i remember flapjacks to be. Come on ladies what have i done wrong? just checked mn for any other recipes and they are all the same, with same method etc. I need answers as im cooking for the church cake sale! So far made lemon drizzle muffins, chocolate muffins and now on pretty cupcakes - all exemplary work if i may say so! Advice for the pesky flapjacks please xxxx knew i should have stuck to what i know best!