Anyone fancy a word association game??

[ChaosTrulyReigns]

I say an ingredient, you say the first complementary ingredient that comes to mind, then throw another ingredient into the mix.

I'll start.

salmon

Ok. How about blueberries?

Blueberries make me think of blueberry muffins.

My next ingredient is
chorizo

Blueberry and Banana pancakes DD's favourite breakfast

Lets do something a little more uncommon from my strange range of freezer foods - Goat.

Hmmm... ok, for chorizo: yam.

Why yam, you ask? Jamie's Spicy Yam and Chorizo Soup. YUM!

Goat????? Errr.... um. Broth... goat's stew? [boggled emoticon]

New ingredient: pecans.

Pecan pie

I was thinking the response would be goat curry! We're a fan of eating anything that won't poison us!

Next : Diced pork

pork in cider

Pork goulash. YUM.

I see nothing wrong with getting recipes from a thread! :o

New ingredient: mango.

chutney

Mmmm mango chutney.

Torcher I'm having diced pork tonight too!

Hmmm next ingredient
Beetroot

Bleugh!

Ha! I don't really like it, I did do a roasted beetroot and goats cheese thing once, it was ok ish. Just wondered if you had any wonder recipes to make me want to eat it.

It's the colour I think, reminds me of eating a blood clot

What about this instead:
rocket

ooo yummy

rocket with balsamic dressing and some tiger prawns

new one: rhubarb

Rhubarb and ginger jam! My husband loves this my neighbour always gives us masses of rhubarb during the summer so I made that as theres only so much rhubarb crumble one can eat!

Next : checks freezer Smoked Haddock.

Rhubarb pie... mmmm.....

Oops - missed the smoked haddock.

Hmmm. Not a seafood lover so I'd just chuck it in the bin and start over with a roast chicken :o but in the spirit of the game, I'll suggest... umm.... errr.... hmmm....

Kedgeree.

Don't know why on earth I'm finding it tricky to think of another ingredient...

How about lemon curd

Easiest and most impressive 'cheat' pudding you'll ever make ...

Line a tin with cling film and leave it overhanging.
Put in broken chunks of meringue
Daub in globs of LEMON CURD (good stuff mind - no cheap rubbish)
Fill in gaps with good vanilla ice-cream
Squash down
Put in freezer
To serve turn upside down on plate and remove cling film and slice like a cake

VOILA - lemon meringue ice-cream gateau!

New ingredient: butternut squash

OK then - you obviously don't like butternut squash - what about ....

bananas

That pudding sounds gorgeous. Will def add that to my recipe book.

I'm a bit funny about bananas, I only really like them as bananas, not in any other recipe (does that make sense!).

But if I think about bananas I guess I immediately think of banoffi pie.

Next one:
sausages