slow cooked leg of lamb

[blue22]

I have a leg of lamb for tomorrow night which I want to do in the slow cooker. Can I brown the meat tonight and then keep it in the fridge before putting on pre work tomorrow morning? Or do I have to brown it and straight away slow cook it?
I work with a long commute so don't really want to have to get up extra early to sear it tomorrow morning if I don't have to.
Thanks {grin}

I never brown my meat - just chuck it in with whatever I'm doing it with and switch it on.

Oh really? That's even easier! What else do you put in for flavour?

Don't brown it - I do mine with garlic, 2 red peppers, 3 onions, tin chopped toms, cup of red wine, 3 tbsp redcurrent jelly and whatever herbs you have. Yum Yum.....

I do lamb shanks - but mixed diced carrot, onion swede about 1/4 pint water and a stock cube

At the end - take out the shanks (tricky cos they all fall apart) and stir in a tablespoon of mcdougalls thickening granules.

serve with mash - delicious!

I use knorr lamb cubes

Aubergines, green lentils, cumin, coriander, garlic, lamb stock cubes