Right let's have a Yorkshire Pudding bunfight.

[ChaosTrulyReigns]

I use my liquidiser:
1/2 pint of milk
2 eggs
4oz SRF
Pinch of salt.

Whizz for ever.

20 mins in 210C oven.

Job done.

This is the Way, The Truth and the Light.

All the other methods are crepe.

I don't know why you lot are discussing Yorkshire puddings anyway. Any fool with an oven can make Yorkshire puddings. The real skill is good gravy.