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Canelloni. Do I really have to pre cook it?

3 replies

kreecherlivesupstairs · 11/01/2011 11:29

I don't really like pasta that much, but DD would eat lasagne till she turned purple (thanks Garfield), DH isn't fussed what he eats.
Yesterday in my haste to do the shopping then collect DD from school, I picked up canelloni instead of lasagne. On the packet it says cook for four minutes. Would it really matter if I didn't?

OP posts:
debka · 11/01/2011 13:38

I never bother. Just cook it in the oven for slightly longer than you might think.

Catsmamma · 11/01/2011 13:40

I don't bother either, but I tend to make the sauce slightly thinner, so the pasta can take the moisture from there.

HeadsUp · 12/01/2011 21:10

I don't either I just make sure it is covered and sauce is juicy enough faor pasta tube to absorb liquid.

Eh what they said LOL

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