Need to use up 300g of Philly, any recipes please?

[nomorecake]

other than spread it very thickly over toast, cant think of anything to do with it.

I cant even remember why i bought it.

need some inspiration.

Can you use it for cheesecake?

carrot cupcakes with cream cheese icing?

Or as frosting for carrot cake?

I have done neither btw

x-posts

I eat it on jacket potatos
use it with bacon, chives for quick pasta sauce
make a cheesecake?

here

Tuna jacket potatoes - very popular in our house.

Back jacket potatoes, according to number of people to eat it (although in your case, you may want to go extra as they'll keen in the fridge just fine and are fine microwaved for easy left over lunch the next day).

Once cooked, cut in half lengthways and scoop out the potato flesh into a mixing bowl. Add tuna and philly to the mixing bowl (quantities are up to you but I would usually go for one tin of tuna for 3 medium potatoes or 2 huge ones and about half a tub of cream cheese).

Mix energetically. Add salt and a very generous grinding of black pepper (I tend to add what I think is a lot of pepper... then grind in a bit more).

Put the mixture back into the potato skins and top with grated cheese. Then pop back into the oven until the cheese is melted and the potatoes are cooked through.

[if cooking more than you need, don't reheat the ones you're going to eat the following day - rather leave them and then put them in oven or microwave when you're ready to eat).

pasta with broccoli, cauliflower, peas and any other veg you fancy with fried bacon, sausage of chicken all mixed up with philly.

clean plates alround in this house

Mix with half a jar of red pepper pesto stuff into 4 chicken breasts and wrap with bacon and roast for 40mins. Very tasty! Green pesto works well too.

it is lovely stirred into pasta sauce, especially a tomato based one.

spagetti carbonarra

thank you everyone!

ds dislikes philly in his pasta. and not enough carrots at home for carrots cakes. trying to hold out for shopping until Sunday so not much in the fridge!

scurryfunge that website has been so useful. think i'll make the dauphinoise.

and then use the rest for jacket potatoes.

thanks again!