I've made Annabel Karmel's chicken stock tonight and there's no way I'll get through 2 litres of it in the next few days (batch cooking some baby recipes).
In the recipe intro she says it can be stored in fridge for 2 days but she doesn't say whether you can freeze in batches and use as and when - I can't fit in making lots of baby recipes over the next few days but am loathe to throw any stock away! It seems a glaring ommision not to list freezing as an option so I'm wondering if it's dangerous to freeze stock that will be used in baby food??
Thanks!