We forgot to take our lasagne out of the freezer last night. Can we cook it from frozen?
The meat is cooked, but the lasagne sheets haven't been. We froze it like that - meant to make the white sauce fresh today.
Sigh.
Any ideas? Is it safe to cook from frozen? How long should I cook for? When should I add the white sauce seeing as that isnt frozen?
Or do we abandon it and have yet more turkey sandwiches for lunch?