Can I prep ALL my veg tomorrow including my spuds?

[LauraNorder]

If so how do I store them once they are peeled? In water?

yes you can, we do, yes spuds in water or in a sealed bag like those freezer re-sealable bags. But maybe tomorrow eve rather than first thing?

Happy Crimbo x

ps you could add a little rock salt to those veg that might 'weep' like squash as that will absorb moisture x

oh and store in the fridge, sorry meant to say that.

What are you having ? x

oooh thanks, was wondering that miself

Yes, of course will be doing mine as early as possible. Just store in water in saucepans.

We're having braised red cabbage which I'll do tomorrow.

Dh wants - peas!

Brussels with pancetta

Caramalised parsnips and carrots which I wanted to prep tomorrow but not cook and of course roast potatoes.

Last year, I used Jamie's tip and par-boiled the potatoes on Christmas Eve and left them on oiled trays covered in the garage fridge overnight. Saved a lot of work and they turned out really well.