... the one with the bacon lattice that cost £60? 
I've just collected it (traumatic queue) and it has no sleeve on - I now realise I have no idea how to cook the bugger, am fine with actual turkeys but this is kind of solid meat.
HELP! Does anyone else have one with instructions on the sleeve or failing that anyone with half a brain know how to cook such a beast (it's 2.3kg)?