The event is at end of the holiday and we planned to do standard fare of nibbles/bread/cheese etc as we don't want much fuss. However, I'm now concerned that this is all people will have been eating throughout the Christmas period.
People are turning up in the mid afternoon and staying until mid/late evening. Simple food suggestions please - Is it acceptable to offer jacket spuds with a variety of fillings? Should we be cooking a joint of meat? Etc, etc.