how are you cooking your gammon and what are you glazing it with? Give me your best recipe's

[NotInTheMood]

pretty please

Boiling in ginger ale, and then glazing with english mustard and orange and ginger marmalade mixture - a la Nigella. It's delicious!

i glaze mine with honey and then stick cloves in it.

Quite boring, but safe!

I glaze mine with brown sugar mixed with a little pineapple juice, stud it with cloves and put glace cherries and pineapple on it then re-glaze and bake. yummmmy!!

guiness all the way baby! Although it is dh who does it so if you want the recipe let me know and I'll dig it out!

boil half the time, cut off main section of fat, crisscross the reamining fat, stick a clove in each diamond then glaze with a mix of mustard and homemade marmalade, roast for the other half of time, covering with foil towards the end if its blackening

Apple juice & cider, glazing with muscavado sugar & wholgrain mustard.

I second Nigella's ginger conserve and mustard - it's divine.