Hello all
I am having my family round on Boxing Day for lunch, so am doing a light meal (prawny M&S nibbles for starter, baked halibut and greens for main). Have concocted a dessert idea in my head, but I wondered what you all thought about it before I make it, incase it tastes disgusting!
It is:
- Broken-up Gu chocolate brownies in the bottom of an individual dessert dish.
- Roughly chopped salted peanuts on top.
- Layer of Carnation tinned caramel on top.
- Possibly another layer of brownie or nuts.
- Layer of Waitrose Cointreau cream on top.
Does that sound nice? Any tips or ideas on improving it?
Any ideas gratefully received!
thanks!