What to do with 800-900 gr rump steak for a meal of 5?

[Maria2007loveshersleep]

Hi, I was expecting 8 people tonight for a pre-Christmas party. Because of the snow we're down to 5 (& maybe fewer even, let's see).

Was planning- as part of a buffet- beef skewers with horseradish sauce. Have found non skewers due to snow, but also will make fewer things all in all so want beef to go a longer way. What to do with it? Ideally something for cubed beef (not stew please).

(obv meant have found NO skewers!!)

Stroganoff.

Steak sandwiches with fried onions

Fajitas

Little Yorkshire puddings filled with beef and horseradish cream.

Pizzaiola.

Ingredients:
Beef
garlic
oregano
tomatoes
olive oil (I have used sunflower before)
seasoning

-Slice the meat.
-put a little olive oil in a pan (large for that amount of steak.
-add 5-6 (even more if you want) cloves of garlic.
-then add meat and slghtly brown
-Add a bottle of passata or a couple of tins of tomatoes
-add oregano (lots if dried)
-add a little grated zest of lemon (optional)
-salt and pepper to taste

cook on a low heat until meat melt in mouth (1 to 1 1/2 hrs)

All sound good. In the end there'll be 4 of us- if that. Maybe even just DP & me.

I've marinaded the beef & it's sitting in the fridge, & will just grill it tonight & serve with other bits & pieces (spinach pie, tortilla chips & dip, mackerel pate & maybe potatoes). It'll be an enormous meal if it ends up being just DP & me... Damn snow.

Pizzaiola sounds great Fava. Will make a note of it & try soon.