I want to make something like a Staffordshire oatcake without the oats

[franke]

You know the ones you cook in a frying pan like a pancake. I've got this recipe. If I do it with 450g of wholemeal flour and no oatmeal, will it still work? What do you think?

Yes, I have made similar. Just spread it as thinly as possible.

Thanks

Yes, I love the oaty ones too but I think the dc will find them too spongey - I want a drier texture.