I don't think I'm very good at this!
I checked online and just got a bit bamboozled with what's what.
I've packed Lottie for school tomorrow:
2 x gluten free crackers
a slice of home made gluten free pizza with tomato base, mozzerella and cheddar cheese
cashew nuts
a slice of gluten free marble cake
yoghurt covered apricots
some raisins
a fromage frais
tea will be a kids version of chilli con carne with baked beans instead of kidney.
I was going to serve them with corn chips but not sure if they contain gluten or not...
Maize flour / whey powder / yeast extract / ?????
Tues packed lunch:
home made gluten free bread, toasted with marmite
some bits of cheddar cheese & cucumber
gluten free fruit ckae
fruit salad
Am I doing it right ?!?!?