Have a slight Balsamic Vinegar craving but what do i do with it?...

[clarebear1]

Im loving sea salt and balsamic vinegar crisps at the mo and love the vinegar taste. What can i do with a bottle of it tho besides drink it... joking

dip with crusty bread and olive oil?

Make a salad dressing? One part vinegar to three parts ex. v. olive oil, a little dijon mustard, a little salt & pepper, a drop of maple syrup.

I second Obama

Roast some tomatoes, ginger and garlic with it, to have on toast or pasta.

Simple salad of (raw) spinach leaves and cherry tomatoes. Drizzle with balsamic and sesame oil. Delish!

I had this too for a week when I was pregnant. I had roasted vegetables and cous cous with it added at the end, noodles and tofu, mixed bean salad, used it as a salad dressing, dipped bread in it - can't think of what else now! I couldn't touch he stuff after a week of overkill though. Shame it's not the same with chocolate!

My sister marinates chicken in it too - I've not tried it though because I'm vegetarian - but it seems popular with the family.

Agree with Obama, but I would crush half clove of garlic and add to balsamic and oil. V tasty with crusty ciabatta.

Mmmm thanks, keep them coming :-)

oooh you're making me drool, lovelove balsamic

great in an onion gravy with toad
yy to crusty ciabatta and olive oil
always add to cold rice salad, along with spring onions, mackerel, cherry tomatoes etc

I have always wanted to try it with cheese on toast......ie cheesy toast soldiers dipped in it. Would that be vile?