Home-made fudge been in fridge all night and still hasn't set...

[Littlepurpleprincess]

Is there anything I can do to save it?

Re-boil?

I could try I guess. Lol. I've never made it before. [clueless emoticon].

I could just eat it with a spoon I s'pose!

Warm it up and serve it over ice cream

(this is my answer to most baking disasters!)

Do you have a sugar thermometer? I tried making fudge a few times and it took so blardy long to get it to the right temp I just gave up in the end. I tried increasing the heat to speed things along, but ended up with a burnt mess. I think the spoon or fudge sauce is the way to go

Fudge sauce it is....thankyou!