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If I made vegetable curry on sunday night .....

15 replies

mosschops30 · 23/11/2010 18:49

can I eat the leftovers tomorrow lunctime.

It will be almost 3 days, and I probably wouldnt normally but its soooo lovely and I just dont want to chuck it.

No meat in it just cauliflower, chick peas, squash, tomatoes, chillies.

Can I get food poinsoning from that?

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BooBooGlass · 23/11/2010 18:52

It's worth the food poisoning Grin
I am going to try one I saw Nigel Slater make last week, I cannot wait, it looked divine

Jajas · 23/11/2010 18:52

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nannyl · 23/11/2010 18:53

agree so long as its been in the fridge it will be fine

mosschops30 · 23/11/2010 21:07

Ooh really?

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mosschops30 · 23/11/2010 21:07

Ooh really?

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BecauseImWorthIt · 23/11/2010 21:08

It will be fine. Just make sure when you re-heat it that it's piping hot all the way through.

AitchTwoOh · 23/11/2010 21:09

what would poison you in that, realistically? it will be absolutely fine.

Goingspare · 23/11/2010 21:14

Curries mature nicely too - it'll be even tastier tomorrow.

Jajas · 23/11/2010 21:24

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thelibster · 23/11/2010 21:30

No you can't eat it, because I want it! Envy Seriously, it will be fine! Grin

Oblomov · 23/11/2010 21:39

curry the next day is better than when you cook it. day 2 is even better. we've never made it to day 3, only because there is none left !!
And i only cook chicken, never veg curry. can't believe you are worried about food poisoning. seriously ? please tell me you have wolfed it down already. and are not in a&e, as i type ??!!

thelibster · 23/11/2010 21:45

When I was a student we used to frequent a local curry house where they used to make a big pot of curry once a week and just kept adding to it as and when, only cleaning it out and starting from scratch again on Sundays. Shock It was the best (and cheapest) curry I ever had! Grin

AitchTwoOh · 23/11/2010 22:18

this is really making me want a curry.

mosschops30 · 24/11/2010 10:12

I am eating it for lunch today, so if Im vomiting tomorow, its all your fault Grin

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Jajas · 24/11/2010 13:16

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