Urgent advice with macaroni recipe plse

[unicorn]

Am doing a macaroni+ mince type meal and was just considering whether or not to add some soft cheese.. what do you think, yes/no?

as a topping or through it?
would add some calcium - but not sure if it would be tasted much if put through the mince.

mixing it into the whole thing..
just thought it may make it tastier (I'm not having it tho, as I am a non meateater!)

Is it macaroni with a mince and tom type sauce? If so Id say no. Id eihter grate some chedder or parmesan or other hard cheese through it and then put some on top to brown it off in the oven or under the grill.

ok will leave it out...
ta