Advice on re-wrapping christmas pud

[redgecko]

So Christmas puds are successfully steamed but recipe says I need to re-wrap them before storing. Any ideas what I should use? I steamed them in plastic pudding basins.

Just replace the baking parchment/greaseproof and foil before re-steaming on the day. I do mine in plastic basins with snap on lids, with a circle of parchment on the top. I then replace the parchment, and the foil if I've used that instead of a lid.

Brilliant - thanks tb!